Meet the head chef at Leeds Harvey Nichols Fourth Floor Brasserie serving classic dining with a twist

The Ossett-born chef has been at the helm of Harvey Nichols Fourth Floor Brasserie in Leeds for more than seven years, surprising diners with unconventional takes on classic dining.

From strawberry sherbet granola to lamb and goats cheese tortellini with smoked aubergine, Lee is always thinking about how he can reinvent seasonal produce.